I just posted over on one of my favorite blogs: the littlest. Elizabeth is finishing up her Italian vacation and I shared a memory (and recipe!) from a trip to Amalfi from long, long ago. Check it out!
Love this. I studied abroad in Italy back in the 'young and fun' days too! And with my dog-eared "Let's Go" and Rick Steves, of course. This totally took me back. : )
my stomach just growled. for reals.
ReplyDeleteI REMEMBER THIS recipe!!! :) I REMEMBER Guilliermo showing us how to make it! Ohhh, how I cherish that particular trip. MISS YOU!! XOXOXO
ReplyDeleteBut, but--- did anything else happen in the kitchen?
ReplyDelete@Heidi - HAHA! I was thinking the same thing. ;)
ReplyDeleteLove this. I studied abroad in Italy back in the 'young and fun' days too! And with my dog-eared "Let's Go" and Rick Steves, of course. This totally took me back. : )
ReplyDeletei lllloooove it! and like heidi, i was expecting something else when you went into the kitchen. ha!
ReplyDeleteThis looks delicious! i love cooking inspired by travels.
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